slow-dog.entry16.06.2005: "Aqua (5 June 2005) - Chef's Seasonal Tasting Menu"

[Previous entry: "21 April 2005 - Mendoza"] [Main Index] [Next entry: "Baseball!"]

Aqua - Chef's Seasonal Tasting Menu

Caviar Tart
Carmelized Onion Tart, Smoked Sturgeon Crème Fraiche
MV Laurent-Perrier, Gran Siecle, Brut, Champagne France

Tartare of Ahi Tuna
Moroccan Spices, Lemon Confit, Fresh Herbs
2004 Dr. Loosen Riesling, Mosel-Saar-Ruwer, Germany

Parmesan, Black Pepper Soufflé
Crab and Uni Fondue
2003 Acvs Chardonnay, Talley Vineyard, Arroyo Grande Valley, California

Artisan Foie Gras
Pickled Spring Onions, Spiced Chutney, Duck Bouillon
2002 Charles Hours Jurancon, Cuvee Urolat, Jurancon, France

Parmesan, Black Pepper Soufflé
Crab and Uni Fondue
2003 Acvs Chardonnay, Talley Vineyard, Arroyo Grande Valley, California

Columbia River Sturgeon
Speck Ham, Spring Garlic, Morel Mushrooms
2001 Edmond Cornu, Chorey Les Beaune, Burgundy, France

New York Sirloin
Beef Marrow Flan, Sea Salt, Pot au Feu
2002 A to Z Claret, Willamette Valley Oregon

Grand Marnier Soufflé
Vanilla Infused Citrus Salad
2002 Casta Diva Muscat, Alicante, Spain

June 5th, 2005

07:47 PM PST

Replies: 1 comment

drooooooooooooooool!
yay for posting the menu...finally. :)

Posted by christy @ 06/21/2005 10:26 AM PST